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What Do British People Call Whipped
Cream?
Whipped cream has various names. In England, it was first called milk snow or "snow de lait". It
was also called neve di latte ice cream in Italy. An English recipe from 1545 referred to it as "A
Dyschefull of Snowe." Today, whipped cream is also known as half-and-half, double cream, or
squidgy.
Whipped cream is also known as squirty cream, which would seem strange to Americans, but
the British call it something completely different. British people refer to it as "squirty cream"
because it comes from a can. The word squirty dates back to the 1970s, when the cream was
used in cans. The UK has embraced this nickname for whipped cream.
The proper name for whipped cream is "squirty cream." It is lighter and less dense than double
cream. Americans call it "whipped topping." In England, squirty cream is served on top of scones
before the jam. It is a British tradition, and the word squirty refers to the process of squirting
whipped cream.
Whipped cream is the classic dessert topping and is made from heavy cream that has been
whipped into a frothy, fluffy texture. The high butterfat content in the cream helps the whipped
cream form stable bubbles, which are a crucial ingredient in a whipped topping. The fat in the
cream creates little air pockets and stabilizes them with a film of protein and water. Whipped
cream is best served cold.


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